A couple of years ago, I was traveling around Europe and I came across a coffee shop in the heart of a coffee producing region.
It was called The Donut Shop.
And the name says it all: It’s got a real doughnut hole in the middle.
When I asked the owner if he knew of any other places that were just as fun to dine in as The Donuts, he told me that he didn’t think so.
So, I went down to the Donuts and ordered a coffee.
The doughnut holes in the center were like mini-chunks of coffee that were made into cones.
I asked for the espresso, and he said, “No, you have to use it for dessert.
That’s what we do here.”
And I said, I think I could use it, but it’s not a dessert.
I got a banana and I was like, “Nah, I’ll take that.”
I don’t have a dessert bar in my house, but if I’m going to do something like this, I’d like to have a really good bar for it.
So I asked a few people to try to put a dessert on the side, and they said they couldn’t do that, but I could.
And that was it.
I’m happy I did.
You know, this is a small place, but they really do make delicious coffee.
I really enjoyed that the coffee was homemade and really good.
It’s definitely something I would be able to do in a small space.
But the doughnuts are just as good as the espresso.
And I just think that it’s just a matter of time before you can go to the coffee shop and get a really delicious cup of coffee.