Coffee shops are like mini-tours of a city’s history, a way of getting inside a building that hasn’t yet been cleaned out and repurposed.
A new generation of coffee shops is emerging, and they are doing it by not just doing the best work possible, but by putting out the best coffee they can.
“They’re really working hard to build a sense of place,” says Michael Siegel, an associate professor of marketing at the University of Wisconsin-Madison and the author of Coffee, Coffee Shop and the New York Times Best of 2010.
He’s also a member of a group of coffee-shop owners who have organized coffee competitions, such as the first ever to feature a solo cup of coffee at a coffee shop.
The idea of a coffee competition has gained traction in the past few years.
But what does it mean for coffee shops?
We spoke to some of the most iconic coffee houses in America to get their take.
(You can find a list of the 10 best coffee shops here.)
Coffee House by the Ocean On the Hudson, the oldest surviving New York coffee house, the owners of the Ocean Room in Manhattan’s Chelsea neighborhood have been making coffee since the 1930s.
The owners have made a name for themselves through a combination of creative innovation, local sourcing, and excellent customer service.
They’ve been known to sell out of their original inventory.
In addition to selling out of the entire original inventory, they’ve done a great job of sourcing from local farmers and growing locally.
The Ocean Room is now open to the public for tours.
The Cafe by the Bay at the New School in New York City is the oldest continuously operating coffee house in the country, and it was one of the first to open in the New West.
The owner, James Bocchetti, opened the Cafe in 1983 and moved to New York when he was 15.
The coffee is made by hand in a small space that’s always clean, and the cafe is the first place to sample a single cup of a freshly roasted espresso or cappuccino.
The original location at 639 Park Avenue, which is owned by the Bocches, is now a public space.
The Caffe dell’Arte Coffee at the Four Seasons Hotel on Long Island has been making a name in the city since opening in 2002.
The Boches have been a part of the restaurant scene since opening their first restaurant in 1982 and have created a successful reputation for themselves and their coffee.
The restaurant opened up in 2005 and became one of Long Island’s most popular spots for a decade, making it the best-known Italian restaurant in the area.
The Café is now closed.
The Coffee House on Main Street, in Brooklyn, is the most well-known and well-loved of the three oldest, and has been in operation since the late 1960s.
It’s located in the historic neighborhood of Williamsburg and serves up a steady stream of delicious, authentic coffee.
It was named a top 10 coffee spot in New Jersey by New Jersey Magazine in 2013.
The cafe, located in Midtown Manhattan, has become a go-to spot for coffee lovers in the neighborhood.
In 2013, the owner, Michael Rizzo, opened his second coffee shop in Brooklyn with a menu that includes cappucinos, espresso, and even a latte.
Rizzi is also a founding partner in the coffee shop-themed coffee startup Coffee Club, which has brought his passion for coffee to life.
The café also sells its own coffee beans, a signature move that has been a major success.
The Cafeteria, located at 1017 Fifth Avenue in New Orleans, is a historic, contemporary space that was first established in 1919 by a Spanish-American family.
The place has become one of New Orleans’ most popular tourist attractions, and in 2017, it was named one of The Times’ Best Places to Live in America.
The first of the Cafe’s three original locations, the Cafeterias original location was also the location of the original coffee house.
The new location was opened in 2015 and is now owned by a New York chef named Andrew S. Brown.
The current owners of both locations are brothers Andrew and John Bocchetts, and Brown has been known as a creative force in the world of coffee since opening his first restaurant, La Mola, in 1989.
The interior of La Molas original cafe is currently being remodeled and will reopen in 2017.
The Pizzeria by the Sea on Long Beach is a popular spot in the middle of Long Beach.
The founders of Pizzera, an Italian-American-owned restaurant, have been in business for 20 years and are still making coffee each morning, which means they’ve been open all year long.
The location, which opened in 1996, is one of a handful in the Los Angeles area that features fresh, organic, and locally roasted coffee.
A few years ago, the P